ASSESSMENT OF VARIETY SAMPLES OF COMMON BEANS ACCORDING TO THE VARIABILITY OF SIGNS

In the course of research, varieties common bean were selected, which distinguished by stable indicators duration growing season, depended to a lesser extent on hydrothermal regime conditions years research. This will contribute formation season in dry and optimal research terms moisture supply. The highest coefficients repeatability noted bean: UD0301786 - 0.98, with coefficient variation (V) 1%; UD0302656 – 0.97, UD0300495 0.95, 1.45%; UD0302223 1.34%; UD0302398 1.33%; UD0300019 is 1.3%. weight 1,000 grains affects grain productivity, while, as already noted, low variability belong drought-resistant ones. Higher values mass 1000 compared standard and, at same time, lower according statistical identified variety samples: UD0300577 284.7 g, 0.9, 7%; UD0303753 274.5 7.1%; UD0300004 265.4 0.86, 9%; UD0303398 243.4 0.91, 6.0%; UD0302256 234.6 8.4%; Yield summary feature, level stability are affected resistance diseases pests, drought resistance, heat cold manufacturability.Higher yield was only 333.0 g/m², 4.5%; 329.0 7.1%. vast majority samples characterized higher this due influence adverse that cause stress.